The Encyclopedia of Restaurant Training: A Complete Ready-to-Use Training Program for All Positions in the Food Service Industry

£38.90

• The Restaurant Manager s Handbook: How to Set Up, Operate, and Manage a Financially Successful Food Service Operation with CDROM: How to Set Up, Operate ... Successful Food Service Operation
• The Food Service Professionals Guide to Waiter and Waitress Training: How to Develop Your Wait Staff for Maximum Service and Profit (Food Service Professionals Guide to)
• Setting the Table: Lessons and inspirations from one of the world s leading entrepreneurs
• Lessons in Service from Charlie Trotter
• The Waiter, Waitress and Waitstaff Training Handbook: A Complete Guide to the Proper Steps in Service for Food and Beverage Employees